SUNY Korea
History Makers
SBU
FIT
Press Release
On June 16th, 2024, in SUNY Korea's CDC office, I had the privilege of sitting down with Sunghyun Sean Lee, professor and team leader of Career Development Center (CDC), to uncover the essence of the Career Development Center and its pivotal role in shaping student careers.
The CDC serves as a guide for students’ next chapter in life, offering tailored support in internships, job placements, and postgraduate paths aligned with their majors. It helps connect students with diverse opportunities—from webtoon and beauty companies to AI firms and international corporations—making summer internships readily accessible.
According to Professor Sean Lee, preparation is key for securing a CDC’s summer internship programs. Fluency in both Korean and English, along with thorough interview readiness, is essential because the summer internship programs fill-up quickly. There have been many cases of successful outcomes from past students' internship experiences, as they were able to learn through real-world experiences that led to promising careers.
What sets apart a CDC summer internship? Beyond gaining hands-on experience in their field, students acquire practical skills and the chance to earn income, enriching their academic journey with invaluable workplace insights.
Why pursue a CDC summer internship? Internships show employers that students are prepared and reliable. They help students learn life skills and develop a strong work ethic during summer breaks.
Looking ahead, SUNY Korea's Career Development Center remains committed to empowering students with the tools needed to thrive in today's competitive job market. With diverse internship and volunteer opportunities, the CDC continues to shape the career path for SUNY Korea's students. These summer internship programs provided by CDC will not only offer you a diverse experience, but will also set a path for your future success.
SUNY Korea Professor Chihmao Hsieh won 2nd place in a nationwide competition at the 2024 Culture Communication Forum, hosted by the Corea Image Communication Institute (CICI). The CICI is a non-profit organization accredited by the Ministry of Foreign Affairs, dedicated to showcasing the essence of Korea’s image to the world. The theme of the competition was “New Korea Ideas Contest”, aimed at identifying new ways in which Korean culture could be shared with the rest o
SUNY Korea celebrated the illustrious career of Professor Emeritus James Larson on Wednesday, June 5th. The event, which commenced at noon in Academic Building A402, honored Dr. Larson’s significant contributions to the institution and the field of ICT4D (Information and Communication Technologies for Development). Dr. Larson has been a distinguished faculty member at SUNY Korea since 2014. During his tenure, he served as Vice President for Academic Affairs and Chair of the De
Habin Lee, the recent PETE Award winner and FIT graduate, shares her inspiring journey from SUNY Korea FIT to New York. In this interview, she discusses her experiences, inspirations, and vision for the future as a fashion designer and entrepreneur. Habin highlights her dream of studying in New York and launching her innovative athletic wear brand, Ranea, showcasing her dedication and creativity in the industry. 1. Introduce yourself My name is Habin Lee. I am a graduate of
SUNY Korea held its Spring 2024 Commencement Ceremony and the AAS Exhibition for FIT’s graduating class of 2024 Fashion Design students on June 14th. Spring 2024 Commencement A total of 158 people graduated, including 81 from five departments from Stony Brook University – Computer Science, Technology & Society, Mechanical Engineering, Applied Mathematics & Statistics, and Business Management – and 77 from the Fashion Design and Fashion Business Managemen
As the semester draws to a close, SUNY Korea's Student Services hosted the Spring 2024 Finals Countdown Dinner on June 5th at the SUNY Korea Quad. Before the final exams, 300 students gathered in a fun and relaxing atmosphere. The goal of this dinner was to provide students with a break from preparation for final exams so they could relax and spend time with each other. Participants were served a wide variety of food including chips, coffee, drinks, fruits, kimbap, and ramen,